Vegan cream of zucchini soup

Sami is contributing today with a fresh and healthy way to detox after all of that BBQ yesterday.

Cream of zucchini soup

1/2 onion, quartered
2 cloves garlic
3 large or 4 small zucchinis, chopped into chunks
32 oz. vegetable broth
2 tbsp Greek yogurt, almond yogurt/milk
Fresh ground black pepper to taste

1. Bring broth, onion, garlic, and zucchini to a boil on the stove. Lower the heat and let simmer union the onion and zucchini are tender, about 20 minutes.
2. Remove and puree in a blender until smooth, adding in your dairy substitute of choice. Stir in pepper to taste.