No time and limited creativity has made the past couple of weeks' meals rather boring. With only so much egg whites that my body could take, I decided to get creative with whatever limited items were in my kitchen and so baked pear with cinnamon yogurt was the end result. It's decadent looking (but mindlessly easy) way to start your morning.
1 bosc pear washed but skin on
1/2 cup Greek yogurt
Cinnamon
Agave
Garnish
1. Slice the pear vertically into either halves or thirds making sure to get out the core in the middle.
2. Coat with coconut non-stick spray and put in the oven at 350 degrees F. Face up or down the with skin doesn't matter. It'll probably take 20-30 minutes for the pears to be soft and browned.
3. Meanwhile mix the yogurt, cinnamon, and agave to your liking to put on top of the pears.
4. Once the pears are ready remove and plate. Add the yogurt on top and any other garnish you want.
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