Snap pea, Persian cucumber, green tomato salad

When people think green they focus on the leafy vegetables, but we often neglect the other awesome verde veggies. This heat is really getting to me, and the only things I want to eat are light and hydrating. This fresh mix is the perfect solution for lazy dinners.

Serves one:
6 oz. of snap peas (about 1/2 Trader Joe's bag)
1 sliced Persian cucumber sliced
1/2 medium size green tomato sliced
Dill
Olive oil
Lemon juice
Himalayan pink salt

1. Blanch your snap peas for just a minute.
2. Set aside and allow to cool in the cold water.
3. Slice your tomato and cucumber.
4. Mix lemon juice and olive oil.
5. Tear apart the dill and mix it with the vegetables in a bowl.
6. Coat with dressing and the salt.